What’s For Dinner?
Frankie Magazine Issue 111
January 2023
Cut & Paste Illustrations of recipes by Phoebe Thorburn (Honeybunch Of Onion Tops) for Frankie Magazine.
Leek & Parsley Butterbean Toast
Fattah With Chickpea & Herbs
Baked Basmati with Halloumi, Olives, Walnut & Pomegranate Relish
Mango & Passionfruit Lassi Pops
Leek & Parsley Butterbean Toast in Frankie Magazine Issue 111
Baked Basmati in Frankie Magazine Issue 111